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15 Mouth-Watering Vegetarian Recipes for Meatless Mondays

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15 Mouth-Watering Vegetarian Recipes for Meatless Mondays

15 Mouth-Watering Vegetarian Recipes for Meatless Mondays

Here are 20 healthy breakfast recipes to start your day right:


1-Avocado Toast with Egg


Toast 1-2 slices of whole-grain bread

Mash half an avocado and spread on toast

Fry or poach an egg and place it on top of avocado

Sprinkle with salt, pepper, and red pepper flakes (optional)

Greek Yogurt with Berries and Granola

Spoon 1 cup of Greek yogurt into a bowl Add 1/2 cup of mixed berries (fresh or frozen)

Sprinkle with 1/4 cup of granola and a drizzle of honey (optional)


2-Overnight Oats


Combine 1/2 cup of rolled oats with 1/2 cup of milk

   (or almond milk) in a jar

Add 1 tablespoon of chia seeds and 1/2 teaspoon of vanilla extract

    Stir well and refrigerate overnight

In the morning, top with sliced fruit, nuts, or a drizzle of maple syrup


3-Smoothie Bowl


Blend 1 frozen banana, 1/2 cup of frozen berries, 1/2 cup of almond milk, and 1                 tablespoon of honey

Pour into a bowl and top with sliced fruit, granola, and coconut flakes



4-Whole Wheat Pancakes


Mix 1 cup of whole wheat flour with 1 tablespoon of baking powder, 1 tablespoon of     honey, and 1/4 teaspoon of salt

In a separate bowl, whisk 1 egg and 1 cup of milk (or almond milk)

Combine wet and dry ingredients and stir until smooth

Cook pancakes on a non-stick griddle or pan, flipping when bubbles appear



5-Breakfast Burrito


Scramble 2 eggs with 1/4 cup of black beans, 1/4 cup of diced tomatoes, and 1/4 cup of shredded cheddar cheese

Heat a tortilla in a pan and top with scrambled eggs, 1/4 sliced avocado, and a drizzle of hot sauce

Roll up the burrito and enjoy


6-Cottage Cheese Bowl


Spoon 1 cup of cottage cheese into a bowl

Top with sliced peaches, 1/4 cup of sliced almonds, and a drizzle of honey (optional)


7-Veggie Omelet


Whisk 2 eggs with salt and pepper

★White a pan with a little bit of oil and add 1/4 cup of chopped spinach, 1/4 cup of diced tomatoes, and 1/4 cup of diced bell peppers

Pour eggs over vegetables and cook until set


8-Banana Bread Oatmeal


Cook 1/2 cup of rolled oats with 1 cup of water or milk (or almond milk) in a saucepan

Mash 1 ripe banana and stir into oatmeal

Top with a sprinkle of cinnamon and a drizzle of maple syrup


9-Smoked Salmon Bagel


Toast a whole-grain bagel

Spread with 2 tablespoons of cream cheese

Top with 2 slices of smoked salmon, sliced cucumber, and red onion


10-Fruit and Yogurt Parfait


Spoon 1 cup of Greek yogurt into a glass

Layer with sliced fruit (such as strawberries, blueberries, and kiwi) and





11-granola


Repeat layers until the glass is full

Drizzle with honey (optional)


12-Tofu Scramble


Crumble 1/2 block of tofu into a pan and sauté with 1/4 cup of chopped onions, 1/4 cup of diced bell peppers, and 1/4 cup of diced tomatoes

Season with salt, pepper, and turmeric for a yellow color

Serve with whole grain toast or tortilla


13-Breakfast Salad


Mix 2 cups of mixed greens with 1/2 cup of sliced strawberries, 1/4 cup of sliced almonds, and 1/4 cup of crumbled feta cheese

Top with a poached egg and a drizzle of balsamic vinaigrette


14-Chia Pudding


Mix 1/4 cup of chia seeds with 1 cup of almond milk and 1 tablespoon of honey in a jar

Shake well and refrigerate overnight

In the morning, top with sliced fruit and a sprinkle of cinnamon


15-Breakfast Power Bowl


Layer 1/2 cup of quinoa, 1/2 cup of roasted sweet potatoes, 1/4 cup of black beans, and 1/4 cup of salsa in a bowl

Top with 1 fried or poached egg and sliced avocado


16-Breakfast Sandwich


Toast 1 English muffin

Top with 1 scrambled egg, 1 slice of turkey bacon, and 1 slice of cheddar cheese

Add sliced avocado and tomato (optional)


17-Sweet Potato Hash


Dice 1 sweet potato and sauté with 1/4 cup of chopped onions and 1/4 cup of diced bell peppers

Add 2 scrambled eggs and cook until set

Season with salt and pepper


18-Green Smoothie


Blend 1 cup of spinach, 1 frozen banana, 1/2 cup of frozen mango, 1/2 cup of almond milk, and 1 tablespoon of honey

Enjoy as is or top with granola and sliced fruit


19-Shakshuka


Heat 1 tablespoon of olive oil in a pan and sauté 1/4 cup of chopped onions and 1/4 cup of diced bell peppers

Add 1 can of diced tomatoes, 1 teaspoon of paprika, and 1/4 teaspoon of cumin

Simmer for 5-10 minutes

Crack 2 eggs on top of the tomato mixture and cook until set

Serve with whole-grain toast




20-Greek Yogurt Parfait


Layer 1 cup of Greek yogurt, 1/4 cup of granola, and 1/2 cup of mixed berries in a glass

Repeat layers until the glass is full

Drizzle with honey (optional)


21-Avocado Toast


Toast 1 slice of whole-grain bread

Spread 1/2 avocado on top

Season with salt, pepper, and red pepper flakes (optional)

Add sliced tomato and a drizzle of balsamic glaze (optional)


22-Breakfast Burrito


Scramble 2 eggs and 1/4 cup of diced bell peppers in a pan

Warm-up 1 whole grain tortilla

Top tortilla with scrambled eggs, 1/4 cup of black beans, 1/4 cup of shredded cheddar cheese, and 1/4 cup of salsa

Roll up the tortilla and enjoy


23-Overnight Oats


Mix 1/2 cup of rolled oats with 1/2 cup of almond milk, 1 tablespoon of honey, and 1/2 teaspoon of vanilla extract in a jar

Refrigerate overnight

In the morning, top with sliced banana and a sprinkle of cinnamon


24-Cottage Cheese with Fruit


Mix 1/2 cup of cottage cheese with 1/2 cup of mixed berries

Top with a sprinkle of chopped nuts (optional)


25-Huevos Rancheros


Warm-up 1 whole grain tortilla

Top tortilla with 1/4 cup of black beans, 2 scrambled eggs, and 1/4 cup of salsa

Sprinkle with chopped cilantro and serve


26-Veggie Omelet


Whisk 2 eggs with salt and pepper

Pour into a pan with 1/4 cup of diced bell peppers, 1/4 cup of chopped onions, and 1/4 cup of sliced mushrooms

Cook until set and fold in half

Serve with whole-grain toast or fruit


27-Breakfast Quinoa Bowl


Layer 1/2 cup of cooked quinoa, 1/4 cup of sliced almonds, 1/4 cup of diced apples, and 1/4 cup of dried cranberries in a bowl

Top with 1/2 cup of Greek yogurt and a drizzle of honey


28-Spinach and Feta Frittata


Whisk 4 eggs with salt, pepper, and 1/4 cup of crumbled feta cheese

Pour into a pan with 1/2 cup of chopped spinach and 1/4 cup of diced onions

Cook until set and slice into wedges


29-Acai Bowl


Blend 1 packet of frozen acai, 1/2 frozen banana, and 1/2 cup of almond milk until smooth

Top with sliced fruit, granola, and a drizzle of honey


30-Breakfast Quesadilla


Scramble 2 eggs with 1/4 cup of chopped bell peppers and onions

Heat a tortilla in a pan and top it with scrambled eggs, 1/4 cup of shredded cheddar cheese, and 1 tablespoon of salsa

Fold in half and cook until cheese is melted


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