healthy dinner recipes for weight loss easy | Healthy Cauliflower Pizza Crust with Veggies and Feta
Ingredients:
1 head of cauliflower, riced
2 eggs, beaten
1/4 cup grated parmesan cheese
1/4 cup almond flour
1/2 teaspoon garlic powder
Salt and pepper to taste
1/2 cup chopped bell peppers
1/2 cup sliced mushrooms
1/2 cup crumbled feta cheese
1 tablespoon olive oil
Instructions:
Preheat the oven to 425°F.
In a large mixing bowl, combine the riced cauliflower, beaten eggs, grated parmesan cheese, almond flour, garlic powder, salt, and pepper.
Mix all ingredients together until well combined.
Spread the cauliflower mixture on a baking sheet lined with parchment paper, forming a round pizza crust.
Bake the cauliflower pizza crust in the preheated oven for 15-20 minutes or until golden brown and crispy.
While the crust is baking, sauté the chopped bell peppers and sliced mushrooms in olive oil until tender.
Remove the cauliflower pizza crust from the oven and top with the sautéed vegetables and crumbled feta cheese.
Return the pizza to the oven and bake for an additional 5-10 minutes or until the cheese is melted and bubbly.
Remove from the oven and let cool for a few minutes before slicing and serving.
Enjoy your delicious and healthy Healthy Cauliflower Pizza Crust with Veggies and Feta! This recipe is a great alternative to traditional pizza crust, as it is low in carbs and calories, while still providing fiber and nutrients from the cauliflower and vegetables. The almond flour and eggs help to bind the crust together, while the parmesan cheese and garlic powder add flavor. The bell peppers and mushrooms add additional fiber and nutrients, while the feta cheese adds a salty and tangy flavor. This recipe is customizable, so feel free to add or omit any toppings to suit your taste preferences.