Here's a recipe for Healthy Baked Salmon with Roasted Vegetables
Ingredients:
4 salmon fillets (about 6 oz each)
1 lb mixed vegetables (such as broccoli, carrots, and zucchini), chopped into bite-sized pieces
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon dried thyme
1 lemon, sliced
Instructions:
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Arrange the chopped vegetables on the prepared baking sheet and drizzle with olive oil. Sprinkle with salt and black pepper and toss to coat. Roast the vegetables for 20-25 minutes or until tender and slightly browned.
While the vegetables are roasting, prepare the salmon. Line another baking sheet with parchment paper and place the salmon fillets on top.
In a small bowl, mix together the garlic powder, paprika, dried thyme, salt, and black pepper. Sprinkle this mixture evenly over the salmon fillets.
Place a few slices of lemon on top of each salmon fillet. Bake the salmon in the oven for 12-15 minutes or until it is cooked through and flakes easily with a fork.
Serve the salmon with the roasted vegetables on the side.
Enjoy your delicious and healthy Baked Salmon with Roasted Vegetables for a lean dinner!