healthy dinner recipes for weight loss easy fast | Skinny Chicken Fajita Skillet for a Low-Carb Dinner

Here's a recipe for Skinny Chicken Fajita Skillet that is perfect for a low-carb dinner:

Ingredients:

1 pound boneless, skinless chicken breasts, sliced into thin strips

2 bell peppers (any color), sliced into thin strips

1 onion, sliced into thin strips

2 tablespoons olive oil

1 tablespoon chili powder

1 teaspoon cumin

1/2 teaspoon smoked paprika

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and pepper to taste

Juice of 1 lime

Fresh cilantro, chopped (optional)

Instructions:

Heat the olive oil in a large skillet over medium-high heat.

Add the sliced chicken to the skillet and cook for about 5-7 minutes or until cooked through.

Add the sliced bell peppers and onion to the skillet with the chicken. Sauté for another 5-7 minutes or until the vegetables are slightly tender.

In a small bowl, combine the chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Stir to combine.

Add the spice mixture to the skillet with the chicken and vegetables. Stir well to coat everything evenly.

Cook for another 1-2 minutes or until the spices are fragrant.

Remove the skillet from heat and stir in the freshly squeezed lime juice.

Serve the Skinny Chicken Fajita Skillet hot, garnished with fresh cilantro if desired.

Enjoy your delicious and healthy Skinny Chicken Fajita Skillet for a low-carb dinner! This recipe is packed with protein and vegetables, while the spices add flavor without adding extra calories or carbs. You can also serve this dish with low-carb tortillas or over a bed of lettuce for an even lower-carb option.