Here is a recipe for Zesty Grilled Shrimp Skewers with Cauliflower Rice:
Ingredients for Grilled Shrimp Skewers:
1 lb large shrimp, peeled and deveined
1/4 cup olive oil
2 garlic cloves, minced
2 tablespoons freshly squeezed lemon juice
1 teaspoon dried oregano
1 teaspoon smoked paprika
Salt and pepper to taste
Wooden skewers, soaked in water for 30 minutes
Ingredients for Cauliflower Rice:
1 head cauliflower, cut into florets
1 tablespoon olive oil
1/2 onion, chopped
2 garlic cloves, minced
Salt and pepper to taste
Instructions:
Preheat the grill to medium-high heat.
In a mixing bowl, whisk together the olive oil, minced garlic, lemon juice, dried oregano, smoked paprika, salt, and pepper.
Add the peeled and deveined shrimp to the bowl and toss well to coat with the marinade.
Thread the shrimp onto the soaked wooden skewers.
Grill the shrimp skewers on the preheated grill for 2-3 minutes per side or until they are pink and opaque.
While the shrimp are grilling, prepare the cauliflower rice. Using a food processor, pulse the cauliflower florets until they resemble rice.
Heat the olive oil in a large skillet over medium heat.
Add the chopped onion and minced garlic to the skillet and cook for 2-3 minutes or until the onion is slightly translucent.
Add the cauliflower rice to the skillet and stir well to combine.
Cook the cauliflower rice for 5-7 minutes or until it is tender and slightly browned.
Season the cauliflower rice with salt and pepper to taste.
Serve the Zesty Grilled Shrimp Skewers with the Cauliflower Rice immediately.
Enjoy your delicious and healthy Zesty Grilled Shrimp Skewers with Cauliflower Rice! This recipe is low in carbs and high in protein and healthy fats, thanks to the shrimp and cauliflower rice.