Black Bean Enchiladas are a delicious and filling vegetarian dinner that is easy to make and packed with flavor. Here's the recipe:
Ingredients:
1 can black beans, drained and rinsed
1/2 onion, diced
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper to taste
8 corn tortillas
1 1/2 cups enchilada sauce
1 cup shredded cheddar cheese
Cilantro and sliced avocado for garnish
Instructions:
Preheat your oven to 350°F (180°C).
In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until the onion is soft and translucent.
Add the black beans, chili powder, cumin, salt, and pepper to the skillet. Stir to combine and cook for 2-3 minutes.
Warm the corn tortillas in the microwave or on the stovetop until pliable.
Pour 1/2 cup of enchilada sauce into the bottom of a baking dish.
Spread a spoonful of the black bean mixture down the center of each tortilla. Roll up the tortilla and place seam-side down in the baking dish.
Pour the remaining enchilada sauce over the tortillas, making sure they are all covered.
Sprinkle the shredded cheese over the top of the enchiladas.
Bake for 20-25 minutes or until the cheese is melted and bubbly.
Let the enchiladas cool for a few minutes before garnishing with cilantro and sliced avocado.
Enjoy your delicious and satisfying Black Bean Enchiladas!