Sure, here's a recipe for a keto shrimp and watermelon salad with lime cilantro dressing, along with the cooking time and serving size information:
Cook time: 15 minutes
Serving size: 4
Ingredients:
For the salad:
1 lb cooked shrimp, peeled and deveined
4 cups cubed watermelon
2 cups arugula
1/2 red onion, thinly sliced
1/4 cup crumbled feta cheese
Salt and pepper to taste
For the lime cilantro dressing:
1/4 cup olive oil
2 tbsp lime juice
2 tbsp chopped fresh cilantro
1 clove garlic, minced
Salt and pepper to taste
Instructions:
In a large mixing bowl, combine the cooked shrimp, cubed watermelon, arugula, thinly sliced red onion, crumbled feta cheese, salt, and pepper.
In a separate mixing bowl, whisk together the olive oil, lime juice, chopped cilantro, minced garlic, salt, and pepper until well combined.
Pour the lime cilantro dressing over the shrimp and watermelon mixture and toss until evenly coated.
Divide the salad into four bowls and serve.
This keto shrimp and watermelon salad is a great source of fiber, vitamins, and minerals. The lime cilantro dressing adds a nice tangy flavor and pairs well with the shrimp and watermelon. This salad can also be customized by adding additional vegetables or substituting the shrimp for another protein source like chicken or tofu. Enjoy!