Here's a recipe for a low-carb Cajun shrimp and broccoli skillet:
Ingredients:
1 pound large shrimp, peeled and deveined
1 head broccoli, chopped into small florets
2 tablespoons Cajun seasoning
2 tablespoons olive oil
2 cloves garlic, minced
1/4 cup chopped onion
Salt and pepper, to taste
Fresh parsley, chopped (optional)
Instructions:
In a small bowl, mix together the Cajun seasoning, salt, and pepper.
Heat the olive oil in a large skillet over medium-high heat.
Add the garlic and onion to the skillet and cook until the onion is translucent, about 5 minutes.
Add the shrimp and broccoli to the skillet and sprinkle the Cajun seasoning mixture over them.
Cook until the shrimp are pink and cooked through and the broccoli is tender, about 5-7 minutes.
Garnish with fresh parsley (optional) and serve hot.
This low-carb Cajun shrimp and broccoli skillet is a flavorful and easy dish that is perfect for a quick weeknight meal. The Cajun seasoning adds a nice kick to the dish while the broccoli adds some crunch and nutrients. You can adjust the spiciness by adding more or less Cajun seasoning to suit your taste. This dish can be served over cauliflower rice or zucchini noodles to keep it low in carbohydrates.