Here's a recipe for low-carb shrimp and broccoli zucchini boats:
Ingredients:
4 medium zucchinis
1 pound large shrimp, peeled and deveined
1 head broccoli, chopped into small florets
2 cloves garlic, minced
1/4 cup chopped onion
1/4 cup chopped red bell pepper
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper, to taste
Instructions:
Preheat the oven to 375°F (190°C).
Cut the zucchinis in half lengthwise and scoop out the center with a spoon to create a hollow "boat."
In a large skillet, heat the olive oil over medium-high heat.
Add the garlic, onion, and red bell pepper to the skillet and cook until the onion is translucent about 5 minutes.
Add the shrimp and broccoli to the skillet and cook until the shrimp are pink and cooked through, about 5-7 minutes.
Remove the skillet from the heat and stir in the grated Parmesan cheese.
Season the mixture with salt and pepper to taste.
Spoon the shrimp and broccoli mixture into the zucchini boats, filling them evenly.
Place the zucchini boats on a baking sheet and bake for 15-20 minutes, or until the zucchini is tender.
Serve hot and enjoy!
This low-carb shrimp and broccoli zucchini boats recipe is a great way to enjoy a healthy and satisfying meal. The combination of shrimp, broccoli, and zucchini makes it a well-rounded meal that is low in carbohydrates. The zucchini boats can be easily customized with different vegetables or herbs to suit your taste preferences. It's also a great recipe for meal prep as it can be made ahead of time and reheated for a quick and easy meal.