Here's a recipe for Easy Keto Parmesan Crusted Salmon:
Ingredients:
4 salmon fillets
1/4 cup grated Parmesan cheese
1/4 cup almond flour
1/4 tsp garlic powder
1/4 tsp onion powder
Salt and pepper to taste
2 tbsp olive oil
Lemon wedges for serving
Instructions:
Preheat the oven to 400°F.
In a shallow bowl, mix together the grated Parmesan cheese, almond flour, garlic powder, onion powder, salt, and pepper.
Brush each salmon fillet with olive oil and coat both sides with the Parmesan mixture.
Place the salmon fillets on a baking sheet lined with parchment paper.
Bake for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown.
Serve with lemon wedges and your choice of keto-friendly sides.
This Easy Keto Parmesan Crusted Salmon recipe is a delicious and simple option for a low-carb and keto-friendly meal. The combination of almond flour and Parmesan cheese creates a crispy crust that complements the tender and flavorful salmon. As for a low-calorie dessert option, you could consider making some keto-friendly dark chocolate truffles or a batch of coconut flour cookies.