Here's a recipe for Low Carb Keto Salmon Patties:
Ingredients:
1 can (14.75 oz) wild-caught salmon, drained and flaked
2 eggs
1/4 cup almond flour
1/4 cup chopped fresh parsley
1/4 cup chopped onion
1/4 cup chopped celery
2 tbsp mayonnaise
1 tbsp Dijon mustard
1 tsp Old Bay seasoning
1/2 tsp garlic powder
Salt and pepper to taste
2 tbsp olive oil
Instructions:
In a large mixing bowl, combine the salmon, eggs, almond flour, parsley, onion, celery, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, salt, and pepper. Mix well to combine.
Using your hands, form the mixture into 6-8 patties, depending on the desired size.
Heat the olive oil in a large non-stick skillet over medium heat.
Once hot, add the salmon patties to the skillet and cook for 3-4 minutes per side, or until golden brown and crispy.
Serve immediately, topped with your favorite low-carb sauce or condiment.
This Low Carb Keto Salmon Patties recipe is a great option for a quick and easy meal that's both low-carb and keto-friendly. With the addition of almond flour and fresh herbs, these patties are packed with flavor and texture. As a low-calorie dessert option, you could consider making a keto-friendly cheesecake or a bowl of mixed berries topped with whipped cream.