This flavorful low-carb shrimp stir-fry recipe is perfect for busy weeknights when you need a quick and easy dinner. Here's how to make it:
Ingredients:
1 pound of shrimp, peeled and deveined
2 cups of mixed vegetables (such as bell peppers, broccoli, onions, and carrots)
2 cloves of garlic, minced
2 tablespoons of olive oil
2 tablespoons of low-sodium soy sauce
1 tablespoon of honey
1 teaspoon of sesame oil
1/2 teaspoon of red pepper flakes
Salt and pepper to taste
Fresh cilantro for garnish (optional)
Instructions:
Heat a large skillet or wok over high heat. Add 1 tablespoon of olive oil and swirl to coat the pan.
Add the shrimp to the skillet and stir-fry for 2-3 minutes, or until they turn pink and are cooked through. Remove the shrimp from the pan and set them aside.
In the same skillet, add another tablespoon of olive oil, followed by the mixed vegetables and garlic. Stir-fry for 3-4 minutes, or until the vegetables are slightly softened.
In a small bowl, whisk together the soy sauce, honey, sesame oil, red pepper flakes, salt, and pepper.
Pour the sauce over the vegetables in the skillet and stir to combine.
Return the shrimp to the skillet and stir-fry for another minute to heat through.
Serve the low-carb shrimp stir-fry hot, garnished with fresh cilantro if desired.
This low-carb shrimp stir-fry is packed with flavor, thanks to the combination of soy sauce, honey, and sesame oil. It's a quick and easy meal that you can whip up in under 30 minutes, making it perfect for busy weeknights. Enjoy!