If you're looking for a low-carb version of a classic shrimp stir-fry, this keto shrimp stir-fry recipe is sure to satisfy your cravings. Here's how to make it:
Ingredients:
1 pound of shrimp, peeled and deveined
2 cups of mixed vegetables (such as broccoli, cauliflower, and bell peppers)
2 cloves of garlic, minced
2 tablespoons of coconut oil
2 tablespoons of coconut aminos
1 teaspoon of ginger powder
1/4 teaspoon of red pepper flakes
Salt and pepper to taste
Fresh cilantro for garnish (optional)
Instructions:
Heat a large skillet or wok over high heat. Add 1 tablespoon of coconut oil and swirl to coat the pan.
Add the shrimp to the skillet and stir-fry for 2-3 minutes, or until they turn pink and are cooked through. Remove the shrimp from the pan and set them aside.
In the same skillet, add another tablespoon of coconut oil, followed by the mixed vegetables and garlic. Stir-fry for 3-4 minutes, or until the vegetables are slightly softened.
Add the coconut aminos, ginger powder, red pepper flakes, salt, and pepper to the skillet and stir to combine.
Return the shrimp to the skillet and stir-fry for another minute to heat through.
Serve the keto shrimp stir-fry hot, garnished with fresh cilantro if desired.
This keto shrimp stir-fry is a great way to enjoy a classic dish while sticking to your low-carb diet. The coconut aminos provide a delicious flavor without adding any carbs, and the mix of vegetables adds plenty of vitamins and nutrients. Enjoy this healthy and flavorful meal for dinner tonight!