Here's a recipe for a low-carb garlic shrimp and broccoli stir fry:
Ingredients:
1 pound large shrimp, peeled and deveined
1 head broccoli, cut into florets
3 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon butter
Salt and pepper, to taste
Red pepper flakes, to taste (optional)
Instructions:
In a large skillet or wok, heat the olive oil and butter over medium-high heat.
Add the minced garlic and red pepper flakes (if using) and sauté for 30 seconds until fragrant.
Add the broccoli florets and stir-fry for 3-4 minutes until tender-crisp.
Add the shrimp to the skillet and cook until pink, about 2-3 minutes per side.
Season with salt and pepper to taste.
Serve hot and enjoy!
This low-carb garlic shrimp and broccoli stir fry is not only delicious, but also healthy and easy to make. You can also add other low-carb vegetables such as bell peppers, onions, or mushrooms to make it even more flavorful.