Here's a recipe for a delicious and easy-to-make lemon butter shrimp and broccoli skillet:
Ingredients:
1 pound large shrimp, peeled and deveined
1 head broccoli, cut into florets
3 cloves garlic, minced
2 tablespoons butter
1/4 cup chicken broth
Juice of 1/2 lemon
Salt and pepper, to taste
Lemon wedges, for serving
Instructions:
In a large skillet or wok, melt the butter over medium-high heat.
Add the minced garlic and sauté for 30 seconds until fragrant.
Add the broccoli florets and stir-fry for 3-4 minutes until tender-crisp.
Add the shrimp to the skillet and cook until pink, about 2-3 minutes per side.
Remove the shrimp and broccoli from the skillet and set aside.
In the same skillet, add the chicken broth and lemon juice and bring to a simmer.
Cook for 2-3 minutes until the sauce has thickened slightly.
Return the shrimp and broccoli to the skillet and toss with the sauce to coat.
Season with salt and pepper to taste.
Serve hot with lemon wedges on the side.
This lemon butter shrimp and broccoli skillet is a delicious and healthy low-carb meal that is perfect for busy weeknights. It's also versatile and can be customized with other low-carb vegetables or spices to suit your taste. Enjoy!