Here is a recipe for Healthy Low-Carb Egg Roll in a Bowl with Ground Turkey, including cook time and serving size in the beginning:
Cook Time: 25 minutes
Serving Size: 4
Ingredients:
1 lb. ground turkey
1 head of green cabbage, shredded
2 medium carrots, shredded
1 small onion, diced
2 cloves garlic, minced
1 tbsp ginger, grated
3 tbsp soy sauce
2 tbsp sesame oil
Salt and pepper to taste
Green onions for garnish
Instructions:
In a large skillet, brown the ground turkey over medium-high heat.
Add the diced onion, minced garlic, and grated ginger to the skillet and sauté for a few minutes until fragrant.
Add the shredded cabbage and shredded carrots to the skillet.
Season with soy sauce, sesame oil, salt, and pepper.
Stir everything together and continue to cook until the vegetables are tender and the turkey is fully cooked, about 10-15 minutes.
Garnish with chopped green onions before serving.
Enjoy your healthy Low-Carb Egg Roll in a Bowl with Ground Turkey!