Here is a recipe for Keto Grilled Chicken with Lemon Herb Butter and Asparagus, including cook time and serving size in the beginning:
Cook Time: 25 minutes
Serving Size: 4
Ingredients:
4 boneless, skinless chicken breasts
1 lb. asparagus, trimmed
4 tbsp butter, softened
1 lemon, juiced and zested
1 tbsp chopped fresh herbs (such as thyme, rosemary, or parsley)
Salt and pepper to taste
Instructions:
Preheat your grill to medium-high heat.
Season chicken breasts with salt and pepper on both sides.
Grill chicken breasts for about 5-6 minutes per side, or until cooked through.
While the chicken is grilling, prepare the lemon herb butter by mixing together the softened butter, lemon juice, zest, chopped herbs, salt, and pepper.
In a separate pan, heat some oil over medium heat and add the trimmed asparagus.
Season with salt and pepper and cook for about 5-6 minutes or until tender.
Serve the grilled chicken with a dollop of lemon herb butter on top and some cooked asparagus on the side.
Enjoy your delicious Keto Grilled Chicken with Lemon Herb Butter and Asparagus!