This healthy low-carb shrimp stir-fry with veggies is perfect for those who want to eat healthily and watch their carb intake. Here's how to make it:
Ingredients:
1 pound of shrimp, peeled and deveined
2 cups of mixed vegetables (such as zucchini, mushrooms, and bell peppers)
2 cloves of garlic, minced
2 tablespoons of olive oil
2 tablespoons of coconut aminos
1 teaspoon of ginger powder
Salt and pepper to taste
Fresh cilantro for garnish (optional)
Instructions:
Heat a large skillet or wok over high heat. Add 1 tablespoon of olive oil and swirl to coat the pan.
Add the shrimp to the skillet and stir-fry for 2-3 minutes, until they turn pink and are cooked through. Remove the shrimp from the pan and set them aside.
Add another tablespoon of olive oil in the same skillet, followed by the mixed vegetables and garlic. Stir-fry for 3-4 minutes, or until the vegetables are slightly softened.
Add the coconut aminos, ginger powder, salt, and pepper to the skillet and stir to combine.
Return the shrimp to the skillet and stir-fry for another minute to heat through.
Serve the low-carb shrimp stir-fry hot, garnished with fresh cilantro if desired.
This healthy low-carb shrimp stir-fry with veggies is packed with nutrients and flavor, and it's a great way to get your daily dose of vegetables. The coconut aminos add a delicious flavor without any added carbs, and the shrimp provides a healthy source of protein. Enjoy!