This low-carb shrimp and broccoli stir fry is a nutritious and delicious meal that's quick and easy to make. Here's how to make it:
Ingredients:
1 pound of shrimp, peeled and deveined
2 cups of broccoli florets
1 red bell pepper, sliced
2 cloves of garlic, minced
2 tablespoons of olive oil
2 tablespoons of soy sauce
1 tablespoon of sesame oil
Salt and pepper to taste
Instructions:
Heat a large skillet or wok over high heat. Add 1 tablespoon of olive oil and swirl to coat the pan.
Add the shrimp to the skillet and stir-fry for 2-3 minutes, until they turn pink and are cooked through. Remove the shrimp from the pan and set them aside.
In the same skillet, add another tablespoon of olive oil, followed by broccoli, red bell pepper, and garlic. Stir-fry for 3-4 minutes, or until the vegetables are slightly softened.
Add the soy sauce, sesame oil, salt, and pepper to the skillet and stir to combine.
Return the shrimp to the skillet and stir-fry for another minute to heat through.
Serve the low-carb shrimp and broccoli stir fry hot.
This low-carb shrimp and broccoli stir fry is a nutritious meal with protein and vegetables. The sesame oil and soy sauce add delicious Asian-inspired flavors, and the dish is low in carbs, making it perfect for those watching their carb intake. Enjoy!