Here's a healthy and delicious low-carb stir fry recipe with shrimp and vegetables:
Ingredients:
1 lb shrimp, peeled and deveined
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 small onion, sliced
2 cloves garlic, minced
2 tbsp olive oil
Salt and pepper to taste
1 tbsp soy sauce
1 tbsp sesame oil
1 tbsp rice vinegar
1 tsp honey (or an alternative sweetener of your choice)
1 tsp grated fresh ginger
1/4 cup chopped fresh cilantro
Instructions:
In a large skillet or wok, heat the olive oil over medium-high heat.
Add the sliced peppers and onion to the skillet and stir-fry for about 5 minutes, or until the vegetables are tender-crisp.
Add the minced garlic and stir-fry for another 30 seconds.
Add the shrimp to the skillet and stir-fry for 3-4 minutes, or until the shrimp are pink and cooked through.
In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, and grated ginger.
Pour the sauce over the stir-fry and stir to coat everything evenly.
Cook for another minute or two, until the sauce has thickened slightly.
Remove the skillet from the heat and stir in the chopped cilantro.
Serve the low-carb shrimp and vegetable stir-fry immediately.
Enjoy your healthy and flavorful low-carb stir fry!