Here's a recipe for a delicious keto taco salad that is sure to be a hit with your family and friends:
Ingredients:
For the salad:
1 lb ground beef
1 tbsp olive oil
1 tsp chili powder
1 tsp cumin
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
Salt and pepper to taste
4 cups romaine lettuce, chopped
1/2 cup cherry tomatoes, halved
1/4 cup red onion, diced
1 avocado, diced
1/4 cup shredded cheddar cheese
1/4 cup chopped fresh cilantro
For the dressing:
1/4 cup mayonnaise
1/4 cup sour cream
1 tbsp lime juice
1 tbsp chopped fresh cilantro
1/4 tsp garlic powder
Salt and pepper to taste
Instructions:
Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking up any clumps with a wooden spoon.
Add the chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper to the skillet. Stir to coat the beef evenly with the spices. Cook for another 5 minutes, or until the beef is cooked through.
While the beef is cooking, prepare the salad ingredients. In a large bowl, combine the romaine lettuce, cherry tomatoes, red onion, avocado, shredded cheddar cheese, and chopped cilantro.
In a small bowl, whisk together the mayonnaise, sour cream, lime juice, chopped cilantro, garlic powder, salt, and pepper to make the dressing.
When the beef is done cooking, add it to the salad bowl and toss to combine.
Drizzle the dressing over the salad and toss again to coat everything evenly.
Serve the keto taco salad immediately, garnished with extra cilantro if desired.
Enjoy your delicious keto taco salad!