Ingredients:
4 (6 oz) salmon fillets
2 tbsp olive oil
Salt and pepper to taste
1 lemon, sliced
2 tbsp unsalted butter
1 garlic clove, minced
Fresh parsley, chopped, for garnish
Instructions:
Preheat the broiler to high. Line a broiler pan with foil.
Season the salmon fillets with salt and pepper on both sides.
Brush the salmon fillets with olive oil and place them on the prepared broiler pan.
Place the lemon slices on top of the salmon fillets.
Broil the salmon for 8-10 minutes, or until cooked through.
In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
Drizzle the garlic butter over the salmon fillets and garnish with chopped parsley.
This keto broiled salmon with lemon butter recipe is low-fat and high in protein, making it a great option for anyone following a keto or low-carb diet. The lemon and garlic butter adds a delicious flavor to the salmon, while the broiling method ensures that the salmon is cooked to perfection. Serve it with your favorite low-carb vegetables for a healthy and satisfying meal. Enjoy!