Ingredients:
4 (6 oz) salmon fillets
2 tbsp olive oil
2 tbsp unsalted butter
4 garlic cloves, minced
1 lemon, sliced
Salt and pepper to taste
Fresh parsley, chopped, for garnish
Instructions:
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Season the salmon fillets with salt and pepper on both sides.
In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
Place the salmon fillets on the prepared baking sheet. Brush them with the melted garlic butter, reserving some for later.
Place the lemon slices on the baking sheet around the salmon fillets.
Bake the salmon for 12-15 minutes, or until cooked through.
Brush the reserved garlic butter over the salmon fillets and broil for 1-2 minutes, or until golden brown.
This low-carb sheet pan garlic butter salmon recipe is not only keto-friendly, but also low-fat and high in protein. It's easy to make and packed with flavor, thanks to the garlic butter and lemon slices. Serve it with your favorite low-carb vegetables for a complete and healthy meal. Enjoy!