If you're looking for a quick and easy keto-friendly meal, try this Keto Chicken and Broccoli Casserole recipe. It's loaded with flavor and nutrients and is sure to become a family favorite.
Ingredients:
2 cups cooked shredded chicken
4 cups fresh broccoli florets
1/2 cup sour cream
1/2 cup mayonnaise
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
Instructions:
Preheat the oven to 375°F.
Spread the broccoli florets evenly in the bottom of a 9x13-inch baking dish.
In a large bowl, combine the shredded chicken, sour cream, mayonnaise, garlic powder, onion powder, basil, oregano, salt, and pepper. Mix well.
Spread the chicken mixture over the broccoli in the baking dish.
Sprinkle the shredded cheddar cheese and grated Parmesan cheese over the top of the casserole.
Bake the casserole in the preheated oven for 25-30 minutes, or until it is heated through and the cheese is melted and bubbly.
Serve hot and enjoy!
This recipe yields 6-8 servings, depending on the size of your portions. The cook time for the casserole is approximately 25-30 minutes. Feel free to adjust the seasonings to your liking, and enjoy this delicious and easy keto chicken and broccoli casserole for a quick and satisfying meal.