Here's a recipe for Keto Sesame Ginger Salmon Salad that is both keto-friendly and low-fat:
Ingredients:
1 lb. salmon fillets
4 cups mixed greens
1/2 red bell pepper, sliced
1/2 cucumber, sliced
1/4 cup sliced almonds
2 green onions, sliced
1 tbsp. sesame seeds
2 tbsp. avocado oil
1 tbsp. soy sauce or coconut aminos
1 tbsp. rice vinegar
1 tbsp. grated ginger
1 garlic clove, minced
Salt and pepper, to taste
Instructions:
Preheat your oven to 400°F.
Place the salmon fillets on a baking sheet lined with parchment paper, and season them with salt and pepper.
Bake the salmon for about 12-15 minutes, or until it is cooked through and flakes easily with a fork.
While the salmon is baking, prepare the salad by combining the mixed greens, red bell pepper, cucumber, sliced almonds, and green onions in a large bowl.
In a small bowl, whisk together the avocado oil, soy sauce or coconut aminos, rice vinegar, grated ginger, minced garlic, and salt and pepper to taste.
Once the salmon is done, remove it from the oven and let it cool slightly. Then, use a fork to break it into bite-sized pieces.
Add the salmon to the salad bowl, and drizzle the dressing over the top.
Toss the salad gently to coat everything evenly.
Sprinkle sesame seeds over the top of the salad.
This recipe yields about 4 servings, and each serving contains approximately 360 calories, 7g net carbs, 21g fat, and 35g protein. Enjoy!