Here's a recipe for Low Carb Lemon Butter Salmon Skewers that is both keto-friendly and low-fat:
Ingredients:
1 lb. salmon fillets, skin removed
2 lemons, sliced
4 tbsp. butter melted
2 tbsp. fresh parsley chopped
Salt and pepper, to taste
Wooden skewers
Instructions:
Preheat your grill to medium-high heat.
Cut the salmon fillets into cubes that are roughly the same size.
Thread the salmon cubes and lemon slices onto wooden skewers, alternating between the two.
In a small bowl, mix together the melted butter, chopped parsley, salt, and pepper.
Brush the butter mixture onto the salmon skewers, making sure they are coated evenly.
Grill the skewers for about 6-8 minutes, turning once halfway through, or until the salmon is cooked through and opaque.
Remove the skewers from the grill and serve hot.
This recipe yields about 4 servings, and each serving contains approximately 240 calories, 4g net carbs, 14g fat, and 22g protein. Enjoy!