This Keto Sheet Pan Salmon and Vegetables recipe is a simple and healthy dinner that is perfect for busy weeknights. Here's the recipe:
Ingredients:
4 salmon fillets
2 cups broccoli florets
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1/2 red onion, sliced
3 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
Lemon wedges for serving
Instructions:
Preheat the oven to 400°F.
Line a large baking sheet with parchment paper.
Arrange the salmon fillets in the center of the baking sheet.
In a large bowl, toss the broccoli florets, sliced bell peppers, red onion, and minced garlic with olive oil, salt, and pepper.
Arrange the vegetables around the salmon fillets on the baking sheet.
Bake the salmon and vegetables in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the vegetables are tender and lightly browned.
Serve hot with lemon wedges for squeezing over the top.
This recipe yields 4 servings, with each serving containing 1 salmon fillet and approximately 1 cup of vegetables. The cook time for the sheet pan salmon and vegetables is approximately 12-15 minutes. Feel free to swap out the vegetables for any other low-carb options you prefer, such as asparagus, zucchini, or Brussels sprouts. Enjoy this delicious and easy keto sheet pan salmon and vegetables for a simple and healthy family dinner.