Sure, here's a recipe for a keto shrimp and green bean salad with lemon Dijon dressing, along with the cooking time and serving size information:
Cook time: 15 minutes
Serving size: 4
Ingredients:
For the salad:
1 lb cooked shrimp, peeled and deveined
1 lb fresh green beans, trimmed and blanched
1/4 cup sliced almonds
1/4 cup chopped fresh parsley
1/4 cup crumbled feta cheese
For the lemon Dijon dressing:
1/4 cup olive oil
2 tbsp fresh lemon juice
1 tbsp Dijon mustard
1 clove garlic, minced
Salt and pepper to taste
Instructions:
In a large mixing bowl, combine the cooked shrimp, blanched green beans, sliced almonds, chopped parsley, and crumbled feta cheese.
In a separate mixing bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper until well combined.
Pour the lemon Dijon dressing over the shrimp and green bean mixture and toss until evenly coated.
Divide the salad into four bowls and serve.
This salad is keto-friendly and packed with protein and healthy fats from the shrimp, almonds, and feta cheese. The blanched green beans add a nice crunch and pair well with the tangy lemon Dijon dressing. This salad can also be customized by adding additional vegetables or substituting the shrimp for another protein source like chicken or tofu. Enjoy!