Sure, here's a recipe for a low-carb shrimp and radish salad with cilantro lime dressing, along with the cooking time and serving size information:
Cook time: 10 minutes
Serving size: 4
Ingredients:
For the salad:
1 lb cooked shrimp, peeled and deveined
1 bunch of radishes, thinly sliced
1/4 red onion, thinly sliced
1/4 cup chopped fresh cilantro
1 avocado, diced
For the cilantro lime dressing:
1/4 cup olive oil
1/4 cup fresh lime juice
1 tbsp honey (optional)
2 cloves garlic, minced
1/2 tsp ground cumin
Salt and pepper to taste
Instructions:
In a large mixing bowl, combine the cooked shrimp, sliced radishes, red onion, chopped cilantro, and diced avocado.
In a separate mixing bowl, whisk together the olive oil, lime juice, honey (if using), minced garlic, ground cumin, salt, and pepper until well combined.
Pour the cilantro lime dressing over the shrimp and radish mixture and toss until evenly coated.
Divide the salad into four bowls and serve.
This salad is low in carbs and packed with flavor, thanks to the combination of shrimp, radishes, avocado, and cilantro lime dressing. It's perfect for a light lunch or dinner and can be customized by adding additional vegetables or substituting the shrimp for another protein source like chicken or tofu. Enjoy!