Here's a recipe for Keto Shrimp and Spinach Salad with Bacon and Avocado that serves four people and takes approximately 25 minutes to prepare:
Ingredients:
1 pound large shrimp, peeled and deveined
8 cups baby spinach
4 slices cooked bacon, chopped
1 avocado, diced
1/4 cup chopped red onion
1/4 cup olive oil
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 clove garlic, minced
Salt and pepper, to taste
Instructions:
In a large bowl, combine the peeled and deveined shrimp, baby spinach, chopped cooked bacon, diced avocado, and chopped red onion.
In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, minced garlic, salt, and pepper to make the dressing.
Pour the dressing over the shrimp and salad mixture, and toss gently to combine.
Serve the salad immediately.
This recipe makes 4 servings and takes about 25 minutes to prepare. Enjoy!