Here's a recipe for Low Carb Shrimp and Arugula Salad with Lemon Garlic Dressing that serves four people and takes approximately 20 minutes to prepare:
Ingredients:
1 pound large shrimp, peeled and deveined
8 cups arugula
1/4 cup chopped fresh parsley
1/4 cup chopped fresh chives
1/4 cup olive oil
2 tablespoons lemon juice
1 clove garlic, minced
Salt and pepper, to taste
Instructions:
In a large bowl, combine the peeled and deveined shrimp, arugula, chopped parsley, and chopped chives.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper to make the lemon garlic dressing.
Pour the lemon garlic dressing over the shrimp and salad mixture, and toss gently to combine.
Serve the salad immediately.
This recipe makes 4 servings and takes about 20 minutes to prepare. Enjoy!