Here's a recipe for low-carb lemon garlic shrimp and broccoli foil packets:
Ingredients:
1 pound large shrimp, peeled and deveined
2 heads broccoli, chopped into small florets
4 cloves garlic, minced
2 tablespoons olive oil
Juice of 1 lemon
Salt and pepper, to taste
Fresh parsley, chopped (optional)
Instructions:
Preheat the oven to 400°F (200°C).
Cut four large pieces of aluminum foil, about 12x18 inches each.
Divide the broccoli and shrimp evenly among the foil pieces, placing them in the center of each piece.
In a small bowl, whisk together the olive oil, minced garlic, lemon juice, salt, and pepper. Drizzle the mixture over the shrimp and broccoli in each foil packet.
Fold the foil packets in half to enclose the shrimp and broccoli, then fold the edges over several times to seal.
Place the foil packets on a baking sheet and bake for 15-20 minutes, or until the shrimp are pink and cooked through and the broccoli is tender.
Carefully open the foil packets and serve hot, garnished with fresh parsley if desired.
This low-carb lemon garlic shrimp and broccoli foil packets recipe is a perfect option for a quick and easy weeknight dinner. The foil packets not only make clean-up a breeze but also lock in the flavors of the shrimp, broccoli, and garlic, creating a delicious and healthy meal. The lemon adds a bright and refreshing touch to the dish, while the garlic adds a nice depth of flavor. This recipe can easily be customized by adding additional herbs and spices or using different vegetables. Enjoy!