Here's a recipe for low-carb shrimp and broccoli Caesar salad:
Ingredients:
1 pound large shrimp, peeled and deveined
2 heads broccoli, chopped into small florets
1 tablespoon olive oil
1/2 teaspoon garlic powder
Salt and pepper, to taste
4 cups romaine lettuce, chopped
1/4 cup grated Parmesan cheese
1/4 cup Caesar dressing (sugar-free)
Instructions:
Preheat the oven to 400°F (200°C).
Toss the shrimp and broccoli with olive oil, garlic powder, salt, and pepper, then spread them out on a baking sheet.
Bake for 10-12 minutes or until the shrimp is pink and cooked through, and the broccoli is tender.
Let the shrimp and broccoli cool for a few minutes.
In a large bowl, toss the romaine lettuce with the Parmesan cheese and Caesar dressing.
Add the shrimp and broccoli to the salad and toss everything together until well combined.
Serve immediately.
This low-carb shrimp and broccoli Caesar salad is a fresh and flavorful dish that's perfect for lunch or a light dinner. The roasted shrimp and broccoli add protein and fiber, while the Caesar dressing adds a tangy and creamy flavor. The romaine lettuce provides a good source of vitamins and minerals, and the Parmesan cheese adds a savory touch. You can customize this recipe by adding more veggies or using different types of lettuce. Enjoy!