Here is a recipe for Low Carb Cauliflower Fried Rice with Shrimp for a healthy meal, including cook time and serving size in the beginning:
Cook Time: 20 minutes
Serving Size: 4
Ingredients:
1 head cauliflower, riced
1 lb. shrimp, peeled and deveined
1 cup frozen mixed vegetables
1/2 onion, diced
2 cloves garlic, minced
2 tbsp soy sauce
2 tbsp sesame oil
1 tbsp olive oil
Salt and pepper to taste
Green onions for garnish
Instructions:
In a large skillet or wok, heat olive oil over medium heat.
Add diced onion and minced garlic to the skillet and sauté until softened, about 2-3 minutes.
Add riced cauliflower and mixed vegetables to the skillet.
Season with soy sauce, sesame oil, salt, and pepper.
Stir everything together and continue to cook until the vegetables are tender, about 10 minutes.
Add shrimp to the skillet and cook until pink and cooked through, about 5 minutes.
Garnish with chopped green onions before serving.
Enjoy your healthy Low Carb Cauliflower Fried Rice with Shrimp!