Here's a recipe for Low Carb Lemon Dill Salmon:
Ingredients:
4 salmon fillets, skin-on or skinless
2 tbsp olive oil
1 tbsp fresh lemon juice
1 tbsp chopped fresh dill
2 garlic cloves, minced
Salt and pepper to taste
Lemon slices for garnish
Instructions:
Preheat your oven to 375°F.
In a small mixing bowl, whisk together the olive oil, lemon juice, chopped dill, minced garlic, salt, and pepper.
Place the salmon fillets in a baking dish, skin-side down if using skin-on fillets.
Pour the olive oil mixture over the salmon fillets and use a spoon or brush to evenly coat each fillet.
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serve the salmon fillets with lemon slices for garnish and additional chopped dill, if desired.
This Low Carb Lemon Dill Salmon is a healthy and delicious option for a keto-friendly dinner. The lemon and dill give the salmon a fresh and zesty flavor, while the olive oil keeps the salmon moist and flavorful. Serve this dish with a side of roasted vegetables or a fresh salad for a well-rounded meal. As for a low-calorie dessert option, you could consider making some keto-friendly desserts, such as coconut flour pancakes or chia seed pudding with almond milk.