Here's a recipe for Keto Grilled Salmon with Avocado Salsa:
Ingredients:
4 salmon fillets
2 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
Salt and pepper to taste
For the avocado salsa:
2 ripe avocados, diced
1 small red onion, diced
1 small jalapeño pepper, seeded and minced
2 tbsp chopped fresh cilantro
1 tbsp fresh lime juice
Salt and pepper to taste
Instructions:
Preheat the grill to medium-high heat.
Season the salmon fillets with olive oil, smoked paprika, garlic powder, salt, and pepper.
Grill the salmon fillets for 6-8 minutes per side, or until cooked through.
While the salmon is cooking, prepare the avocado salsa. In a mixing bowl, combine the diced avocados, red onion, minced jalapeño pepper, chopped cilantro, lime juice, salt, and pepper. Mix well.
Serve the grilled salmon fillets with the avocado salsa on top.
This Keto Grilled Salmon with Avocado Salsa is a perfect low-carb and low-calorie dinner option that's also packed with healthy fats and nutrients. The smoky and spicy seasoning on the salmon pairs perfectly with the cool and creamy avocado salsa, creating a delicious and satisfying meal. You can also pair this dish with a side of roasted vegetables or a green salad for an even more well-rounded meal.