If you're looking for a low-carb recipe that is both healthy and delicious, this shrimp and cabbage stir-fry is the perfect dish for you. Here's how to make it:
Ingredients:
1 pound of shrimp, peeled and deveined
1/2 head of cabbage, shredded
1 red bell pepper, sliced
1 yellow onion, sliced
2 cloves of garlic, minced
2 tablespoons of olive oil
2 tablespoons of soy sauce
Salt and pepper to taste
Green onions, sliced, for garnish (optional)
Instructions:
Heat a large skillet or wok over high heat. Add 1 tablespoon of olive oil and swirl to coat the pan.
Add the shrimp to the skillet and stir-fry for 2-3 minutes, until they turn pink and are cooked through. Remove the shrimp from the pan and set them aside.
In the same skillet, add another tablespoon of olive oil, followed by the cabbage, bell pepper, onion, and garlic. Stir-fry for 3-4 minutes, or until the vegetables are slightly softened.
Add the soy sauce, salt, and pepper to the skillet and stir to combine.
Return the shrimp to the skillet and stir-fry for another minute to heat through.
Serve the low-carb shrimp and cabbage stir-fry hot, garnished with sliced green onions if desired.
This low-carb shrimp stir-fry with cabbage is a healthy and tasty meal that's perfect for a quick and easy dinner. The cabbage adds a crunchy texture and provides a good source of vitamins and minerals, while the shrimp provides a good source of protein. Enjoy this delicious and easy meal!