This low-carb shrimp and carrot stir-fry is a delicious and nutritious meal that is both sweet and savory. Here's how to make it:
Ingredients:
1 pound of shrimp, peeled and deveined
2 cups of carrots, sliced
1 red bell pepper, sliced
1 yellow onion, sliced
2 cloves of garlic, minced
2 tablespoons of olive oil
2 tablespoons of soy sauce
1 tablespoon of honey (or a sugar substitute for a low-carb option)
Salt and pepper to taste
Green onions, sliced, for garnish (optional)
Instructions:
Heat a large skillet or wok over high heat. Add 1 tablespoon of olive oil and swirl to coat the pan.
Add the shrimp to the skillet and stir-fry for 2-3 minutes, or until they turn pink and are cooked through. Remove the shrimp from the pan and set them aside.
In the same skillet, add another tablespoon of olive oil, followed by carrots, bell pepper, onion, and garlic. Stir-fry for 3-4 minutes, or until the vegetables are slightly softened.
In a small bowl, whisk together the soy sauce and honey (or sugar substitute) until combined.
Pour the soy sauce mixture over the vegetables in the skillet and stir to combine.
Return the shrimp to the skillet and stir-fry for another minute to heat through.
Serve the low-carb shrimp and carrot stir-fry hot, garnished with sliced green onions if desired.
This low-carb shrimp stir-fry with carrots is a great way to enjoy a sweet and savory dish that's also healthy and low in carbs. The carrots provide a natural sweetness and a good source of fiber, while the shrimp provides a good source of protein. Enjoy this delicious and easy meal!