This low-carb shrimp and green bean stir-fry is a delicious and healthy meal that's perfect for a quick and easy dinner. Here's how to make it:
Ingredients:
1 pound of shrimp, peeled and deveined
1/2 pound of green beans, trimmed
1 red bell pepper, sliced
1 yellow onion, sliced
3 cloves of garlic, minced
2 tablespoons of olive oil
2 tablespoons of soy sauce
Salt and pepper to taste
Red pepper flakes, for garnish (optional)
Instructions:
Heat a large skillet or wok over high heat. Add 1 tablespoon of olive oil and swirl to coat the pan.
Add the shrimp to the skillet and stir-fry for 2-3 minutes, until they turn pink and are cooked through. Remove the shrimp from the pan and set them aside.
In the same skillet, add another tablespoon of olive oil, followed by the green beans, bell pepper, onion, and garlic. Stir-fry for 3-4 minutes, or until the vegetables are slightly softened.
Add the soy sauce, salt, and pepper to the skillet and stir to combine.
Return the shrimp to the skillet and stir-fry for another minute to heat through.
Serve the low-carb shrimp and green bean stir-fry hot, garnished with red pepper flakes if desired.
This low-carb shrimp stir-fry with green beans is a tasty and nutritious meal that's packed with flavor. The green beans add a crunchy texture to the dish, while the shrimp provides a good source of protein. Enjoy this delicious and easy meal!