This low-carb shrimp stir-fry with snow peas is a delicious and healthy meal that's perfect for a quick and easy dinner. Here's how to make it:
Ingredients:
1 pound of shrimp, peeled and deveined
1/2 pound of snow peas, trimmed
1 red bell pepper, sliced
1 yellow onion, sliced
3 cloves of garlic, minced
2 tablespoons of olive oil
2 tablespoons of soy sauce
Salt and pepper to taste
Sesame seeds, for garnish (optional)
Instructions:
Heat a large skillet or wok over high heat. Add 1 tablespoon of olive oil and swirl to coat the pan.
Add the shrimp to the skillet and stir-fry for 2-3 minutes, or until they turn pink and are cooked through. Remove the shrimp from the pan and set them aside.
In the same skillet, add another tablespoon of olive oil, followed by the snow peas, bell pepper, onion, and garlic. Stir-fry for 3-4 minutes, or until the vegetables are slightly softened.
Add the soy sauce, salt, and pepper to the skillet and stir to combine.
Return the shrimp to the skillet and stir-fry for another minute to heat through.
Serve the low-carb shrimp and snow pea stir-fry hot, garnished with sesame seeds if desired.
This low-carb shrimp stir-fry with snow peas is a crunchy and flavorful meal that's perfect for a healthy dinner. The snow peas add a fresh and crisp texture to the dish, while the shrimp provides a good source of protein. Enjoy this delicious and easy meal!