Here's a recipe for Low-Carb Shrimp Salad with Avocado and Cilantro Lime Dressing that serves four people and takes approximately 20 minutes to prepare:
Ingredients:
1 pound cooked shrimp, peeled and deveined
2 ripe avocados, diced
1/2 red onion, thinly sliced
1/4 cup chopped fresh cilantro
1/4 cup olive oil
2 tablespoons lime juice
1 tablespoon honey (optional)
1 clove garlic, minced
Salt and pepper, to taste
Instructions:
In a large bowl, combine the shrimp, diced avocado, sliced red onion, and chopped cilantro.
In a small bowl, whisk together the olive oil, lime juice, honey (if using), minced garlic, and salt and pepper to make the dressing.
Pour the dressing over the shrimp and avocado mixture, and toss gently to combine.
Serve the salad immediately, garnished with additional cilantro and lime wedges if desired.
This recipe makes 4 servings and takes about 20 minutes to prepare. Enjoy!