Here is a recipe for Keto Shrimp Salad with Bacon and Ranch Dressing that serves four people and takes approximately 25 minutes to prepare:
Ingredients:
1 pound cooked shrimp, peeled and deveined
4 slices bacon, cooked and crumbled
4 cups chopped romaine lettuce
1/2 cup diced cucumber
1/2 cup cherry tomatoes, halved
1/4 cup chopped fresh parsley
1/4 cup chopped fresh chives
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon white wine vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
Instructions:
In a large bowl, combine the cooked shrimp, crumbled bacon, chopped romaine lettuce, diced cucumber, halved cherry tomatoes, chopped parsley, and chopped chives.
In a small bowl, whisk together the mayonnaise, sour cream, white wine vinegar, garlic powder, onion powder, and salt and pepper to make the ranch dressing.
Pour the ranch dressing over the shrimp and salad mixture, and toss gently to combine.
Serve the salad immediately, garnished with additional chives and parsley if desired.
This recipe makes 4 servings and takes about 25 minutes to prepare. Enjoy!