Here is a simple and healthy low-carb shrimp stir-fry recipe that you can prepare for a quick dinner:
Ingredients:
1 pound of shrimp, peeled and deveined
2 cups of mixed vegetables (such as bell peppers, broccoli, onions, and carrots)
2 cloves of garlic, minced
2 tablespoons of olive oil
2 tablespoons of soy sauce
1 teaspoon of ginger powder
Salt and pepper to taste
Fresh cilantro for garnish (optional)
Instructions:
Heat a large skillet or wok over high heat. Add 1 tablespoon of olive oil and swirl to coat the pan.
Add the shrimp to the skillet and stir-fry for 2-3 minutes, or until they turn pink and are cooked through. Remove the shrimp from the pan and set them aside.
In the same skillet, add another tablespoon of olive oil, followed by the mixed vegetables and garlic. Stir-fry for 3-4 minutes, or until the vegetables are slightly softened.
Add the soy sauce, ginger powder, salt, and pepper to the skillet and stir to combine.
Return the shrimp to the skillet and stir-fry for another minute to heat through.
Serve the shrimp stir-fry hot, garnished with fresh cilantro if desired.
This low-carb shrimp stir-fry is a delicious and healthy meal that you can prepare quickly and easily. It's packed with protein and nutrients from the shrimp and vegetables, and it's a great option for anyone looking to reduce their carbohydrate intake. Enjoy!