These low-carb shrimp stir fry with bok choy is a flavorful and nutrient-packed meal that's perfect for a healthy dinner. Here's how to make it:
Ingredients:
1 pound of shrimp, peeled and deveined
4-5 bok choy stalks, chopped
1 red bell pepper, sliced
1 yellow onion, sliced
3 cloves of garlic, minced
2 tablespoons of olive oil
2 tablespoons of soy sauce
Salt and pepper to taste
Red pepper flakes (optional)
Instructions:
Heat a large skillet or wok over high heat. Add 1 tablespoon of olive oil and swirl to coat the pan.
Add the shrimp to the skillet and stir-fry for 2-3 minutes, or until they turn pink and are cooked through. Remove the shrimp from the pan and set them aside.
In the same skillet, add another tablespoon of olive oil, followed by the bell pepper, onion, bok choy, and garlic. Stir-fry for 3-4 minutes, or until the vegetables are slightly softened.
Add the soy sauce, salt, and pepper to the skillet and stir to combine.
Return the shrimp to the skillet and stir-fry for another minute to heat through.
If desired, sprinkle red pepper flakes over the top of the stir-fry for extra spice.
Serve the low-carb shrimp stir-fry with bok choy hot, garnished with fresh cilantro if desired.
This low-carb shrimp stir-fry with bok choy is packed with nutrients, including vitamins A, C, and K. The shrimp provides a good source of protein, while the mix of vegetables adds flavor and texture. Enjoy this delicious and healthy meal!