This low-carb shrimp stir-fry with cauliflower rice is a healthy and delicious meal that's easy to make. Here's how to make it:
Ingredients:
1 pound of shrimp, peeled and deveined
1 head of cauliflower, grated or finely chopped to resemble rice
1 red bell pepper, sliced
1 yellow onion, sliced
3 cloves of garlic, minced
2 tablespoons of olive oil
2 tablespoons of soy sauce
Salt and pepper to taste
Fresh cilantro for garnish (optional)
Instructions:
Heat a large skillet or wok over high heat. Add 1 tablespoon of olive oil and swirl to coat the pan.
Add the shrimp to the skillet and stir-fry for 2-3 minutes, until they turn pink and are cooked through. Remove the shrimp from the pan and set them aside.
In the same skillet, add another tablespoon of olive oil, followed by the bell pepper, onion, and garlic. Stir-fry for 3-4 minutes, or until the vegetables are slightly softened.
Add the cauliflower rice to the skillet and stir-fry for another 2-3 minutes, or until the cauliflower is slightly softened.
Add the soy sauce, salt, and pepper to the skillet and stir to combine.
Return the shrimp to the skillet and stir-fry for another minute to heat through.
Serve the low-carb shrimp stir-fry with cauliflower rice hot, garnished with fresh cilantro if desired.
This low-carb shrimp stir-fry with cauliflower rice is a healthy and delicious meal that's perfect for those on a low-carb diet. The cauliflower rice provides a low-carb and nutrient-rich base for the dish, while the mix of vegetables and shrimp adds flavor and protein. Enjoy!