Cook Time: Approximately 40 minutes
Serving Size: This recipe makes about 4-6 servings
Here's a recipe for Mushroom Stroganoff that you might enjoy:
Ingredients:
1 pound egg noodles
3 tablespoons butter
1 small onion, chopped
3 cloves garlic, minced
1 pound of mushrooms, sliced
2 tablespoons all-purpose flour
1 cup vegetable broth
1 cup sour cream
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley
Instructions:
Cook the egg noodles according to the instructions on the package. Drain them and set them aside.
In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic and cook for 3-4 minutes, or until the onion is translucent.
Add the sliced mushrooms to the skillet and cook for 5-7 minutes, or until they release their liquid and start to brown.
Sprinkle the all-purpose flour over the mushrooms and stir everything together. Cook for 1-2 minutes to allow the flour to cook.
Gradually whisk in the vegetable broth, stirring constantly to prevent lumps from forming. Cook for 2-3 minutes, or until the sauce thickens.
Stir in the sour cream, Dijon mustard, salt, and black pepper. Cook for 2-3 minutes, or until the sauce is heated through.
Serve the mushroom stroganoff over the cooked egg noodles, garnished with chopped fresh parsley.
Enjoy your delicious vegetarian twist on a classic Russian dish!