Ingredients:
1 head of cauliflower, sliced into 1-inch thick "steaks"
4 tablespoons unsalted butter, melted
4 garlic cloves, minced
1 tablespoon chopped fresh parsley
Salt and pepper to taste
Instructions:
Preheat the oven to 400°F.
Wash and dry the cauliflower, then slice it into 1-inch thick "steaks."
Arrange the cauliflower steaks in a single layer on a baking sheet lined with parchment paper.
In a small bowl, whisk together the melted butter, minced garlic, chopped parsley, salt, and pepper.
Brush the garlic butter mixture over the tops of the cauliflower steaks.
Roast the cauliflower steaks in the preheated oven for 20-25 minutes, or until tender and lightly browned.
Remove the cauliflower steaks from the oven, and let them cool for a few minutes.
Transfer the cauliflower steaks to a serving platter, and drizzle any remaining garlic butter over the top.
If desired, garnish the roasted cauliflower steaks with additional chopped fresh parsley before serving.
Serve the roasted cauliflower steaks with garlic butter hot, as a flavorful and satisfying vegetarian dinner dish.
Enjoy your delicious and healthy roasted cauliflower steak with garlic butter!