Roasted Vegetable and Hummus Wrap is a simple and tasty vegetarian dinner option that is packed with flavor and nutrition. Here's an easy recipe that you can try at home:
Ingredients:
1 red bell pepper, sliced
1 zucchini, sliced
1 yellow squash, sliced
1 small red onion, sliced
2 tbsp olive oil
Salt and pepper, to taste
4 large tortilla wraps
1 cup hummus
1/2 cup crumbled feta cheese (optional)
A handful of fresh spinach leaves
Instructions:
Preheat the oven to 400°F (200°C).
Place the sliced red bell pepper, zucchini, yellow squash, and red onion on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat the vegetables evenly.
Roast the vegetables in the oven for 20-25 minutes or until tender and lightly browned.
Warm the tortilla wraps in the oven for a few minutes.
Spread each wrap with 1/4 cup of hummus, leaving a small border around the edges.
Add a handful of fresh spinach leaves on top of the hummus.
Divide the roasted vegetables evenly among the wraps.
Sprinkle with crumbled feta cheese (optional).
Roll up the wraps tightly, tucking in the ends to prevent the filling from falling out.
Cut the wraps in half and serve.
This roasted vegetable and hummus wrap is a delicious and healthy vegetarian dinner option that is easy to make and perfect for a quick and satisfying meal. It's also a great way to use up any leftover vegetables in your fridge.