Here's a recipe for a delicious low-carb shrimp and broccoli Alfredo with zucchini noodles:
Ingredients:
1 pound large shrimp, peeled and deveined
3 medium zucchini, spiralized into noodles
1 head broccoli, cut into small florets
2 tablespoons unsalted butter
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper, to taste
Instructions:
In a large pot, bring salted water to a boil. Add the zucchini noodles and cook for 2-3 minutes until tender-crisp. Drain and set aside.
In a large skillet, melt the butter over medium heat.
Add the minced garlic and sauté for 30 seconds until fragrant.
Add the broccoli florets and sauté for 3-4 minutes until tender-crisp.
Remove the broccoli from the skillet and set aside.
Add the shrimp to the skillet and cook until pink, about 2-3 minutes per side.
Remove the shrimp from the skillet and set aside with the broccoli.
Add the heavy cream to the skillet and bring it to a simmer.
Add the grated Parmesan cheese and stir until melted and smooth.
Return the cooked broccoli, shrimp, and zucchini noodles to the skillet and stir to combine.
Season the Alfredo sauce with salt and pepper to taste.
Serve the shrimp and broccoli Alfredo hot, garnished with additional Parmesan cheese and chopped parsley if desired.
This shrimp and broccoli Alfredo with zucchini noodles is a healthy and low-carb meal that's also delicious and satisfying. The zucchini noodles add a great texture to the dish and are a great low-carb alternative to pasta. Enjoy!