Here's a recipe for a delicious and comforting low-carb shrimp and broccoli soup:
Ingredients:
1 pound large shrimp, peeled and deveined
1 head broccoli, cut into small florets
4 cups chicken or vegetable broth
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon grated ginger
1/2 teaspoon red pepper flakes (optional)
Salt and pepper, to taste
1/4 cup chopped green onions, for garnish
Instructions:
In a large pot, heat the olive oil over medium heat.
Add the minced garlic, grated ginger, and red pepper flakes (if using) and sauté for 30 seconds until fragrant.
Add the chicken or vegetable broth to the pot and bring it to a boil.
Add the broccoli florets and cook for 3-4 minutes until tender-crisp.
Remove the broccoli from the pot and set aside.
Add the shrimp to the pot and cook until pink, about 2-3 minutes per side.
Remove the shrimp from the pot and set aside with the broccoli.
Using an immersion blender or regular blender, puree the cooked broccoli and broth until smooth.
Return the pureed soup to the pot and bring it to a simmer.
Add the cooked shrimp to the soup and stir to combine.
Season the soup with salt and pepper to taste.
Serve the soup hot, garnished with chopped green onions.
This shrimp and broccoli soup is a healthy and low-carb meal that's also delicious and comforting. You can also add other low-carb vegetables such as cauliflower or zucchini to make it even more nutritious. Enjoy!